Blueberry Breakfast Cake – Dish Cooking Recipes (2024)

4. Blueberry Breakfast Cake Recipe

A. Ingredients

For the Blueberry Breakfast Cake, you will need:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt

Blueberries:

• 1 and 1/2 cups fresh blueberries, washed and patted dry

Optional Additions:

• 1/2 cup chopped nuts (e.g., almonds or walnuts)
• Zest of one lemon or orange for a citrusy flavor

B. Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
6. Gently fold in the fresh blueberries. If you’re adding nuts or citrus zest, fold them in at this stage.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
9. Allow the Blueberry Breakfast Cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, slice and serve. Enjoy your delicious Blueberry Breakfast Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

5. Tips for Perfecting Your Blueberry Breakfast Cake

A. Choosing Fresh Blueberries

1. Selecting Ripe Blueberries: Choose fresh, plump blueberries that are firm and have a vibrant, uniform color. Avoid berries that are mushy or have a dull appearance.
2. Check for Freshness: Look for blueberries with a powdery bloom, which is a natural protective coating. This indicates freshness and helps preserve the berries.
3. Seasonal Considerations: While fresh blueberries are ideal, you can also use frozen blueberries if fresh ones are not in season. If using frozen, do not thaw them before folding them into the batter to prevent excess moisture.

B. Baking Techniques

1. Room Temperature Ingredients: Ensure that ingredients like butter, eggs, and Greek yogurt are at room temperature. This helps in achieving a smoother batter and ensures even baking.
2. Gentle Folding: When incorporating blueberries into the batter, use a gentle folding motion to avoid crushing the berries. This maintains their integrity and distributes them evenly throughout the cake.
3. Preventing Sinking: Toss fresh blueberries in a small amount of flour before folding them into the batter. This helps prevent the berries from sinking to the bottom during baking.
4. Even Distribution: Spread the batter evenly in the baking pan to ensure uniform baking. This helps in achieving a consistent texture throughout the Blueberry Breakfast Cake.
5. Toothpick Test: Use the toothpick test to check for doneness. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
6. Cooling Time: Allow the cake to cool in the pan for the specified time before transferring it to a wire rack. This prevents the cake from breaking and allows it to set properly.
7. Storage: Store any leftovers in an airtight container to maintain freshness. Blueberry Breakfast Cake can also be refrigerated for an extended shelf life.

By following these tips, you can ensure that your Blueberry Breakfast Cake turns out perfectly, with a moist crumb and a burst of blueberry flavor in every bite.

6. Serving Suggestions

A. Accompanying Beverages

1. Coffee or Tea: Blueberry Breakfast Cake pairs wonderfully with a cup of freshly brewed coffee or a steaming mug of tea. The cake’s sweetness complements the rich flavors of coffee, while tea can enhance the fruity notes of the blueberries.
2. Fruit Juice: Serve the cake with a refreshing glass of orange juice, apple juice, or a mixed fruit blend. The combination of the cake’s sweetness and the tartness of the juice creates a delightful balance.
3. Milk: A classic choice, a glass of cold milk, whether regular or plant-based, provides a wholesome and comforting accompaniment to the Blueberry Breakfast Cake.

B. Ideal Breakfast Settings

1. Brunch Gathering: Arrange a brunch spread with Blueberry Breakfast Cake as the centerpiece. Include a variety of fresh fruits, yogurt, and perhaps some savory options like scrambled eggs or breakfast casseroles.
2. Family Breakfast: Serve the cake in a warm and cozy family breakfast setting. Place it on the table alongside bowls of fresh berries, granola, and a selection of spreads like butter or cream cheese.
3. Special Occasions: Elevate your special occasions with Blueberry Breakfast Cake as part of a celebratory breakfast or brunch. Consider decorating the table with fresh flowers, elegant tableware, and perhaps some additional pastries for a festive touch.
4. Outdoor Breakfast: Take advantage of pleasant weather by enjoying the Blueberry Breakfast Cake outdoors. Set up a picnic with a blanket and serve the cake with a side of fresh air and sunshine.
5. Individual Servings: For a more formal presentation, consider slicing the Blueberry Breakfast Cake into individual servings and garnishing each piece with a dollop of whipped cream or a sprinkle of powdered sugar.

However you choose to serve it, Blueberry Breakfast Cake brings a touch of homemade goodness to any breakfast occasion, making it a delightful treat for both casual mornings and special gatherings.

7. Frequently Asked Questions (FAQs)