What is similar to Crispix?

Sometimes I use a mix of Chex cereals if I'm out of Crispix.

How long is homemade Chex Mix good for?

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks . Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

How many calories are in caramel Chex Mix?

General Mills Chocolate Caramel Chex Mix Snacks (0.75 cup) contains 31g total carbs, 30g net carbs, 8g fat, 3g protein, and 210 calories .

Did Crispix get discontinued?

A variation of original Crispix introduced in late 2001 in the US known as Cinnamon Crunch Crispix was described by Kellogg's as a "[c]rispy corn and rice cereal with a cinnamon taste." Cinnamon Crunch Crispix joined a number of cereals discontinued by Kellogg's after disappointing sales .

Why is Crispix out of stock?

Due to supply constraints in manufacturing , there is a temporary shortage of Crispix. At this time we do not have an estimated date on when it will be back in stock but can assure you, we are working as fast as we can to get it back on store shelves.

Is it cheaper to buy Chex Mix or make your own?

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Why is Chex Mix not in Canada?

Chex has really not caught on as a brand in Canada . Although many other products of General Mills, like Cheerios, are very popular, Chex is seen as a “niche” product.

How do you keep homemade Chex Mix from getting soggy?

To avoid soggy Chex mix, make sure to toss the ingredients well with the butter mixture and spread out on a large pan . Keeping toasting in the oven and tossing until the Chex mix is well-coated and dry. It will further dry out as it cools.

Is Chex Mix healthy or not?

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option . It's full of refined grains, sugar, and tons of sodium.

Why are Chex Mix so good?

Chex mix is the ultimate DIY snack. It's crunchy, just the right amount of salty, and stays good for several weeks , making it the perfect thing to keep on the counter for midday or pre-dinner nibbling. Plus, our version can be made with whatever cereal, toasted nuts, and crunchy snacks you've stocked up on.

Is Chex Mix healthier than chips?

Chex Mix is a healthier alternative if you eat potato chips as a snack . Chips have a lot of oil, carbs, and salts. Eating a lot of chips in one go is also not great for you in terms of health. You're not getting any protein or fiber, and thus, you're very far away from a balanced diet.

Is there a generic Crispix cereal?

Conversation. The generic Crispix is called " Crispy Hexagon Cereal ". Gold star for creativity on that one.

Are Chex and Crispix the same thing?

Crispix is a blend of corn and rice cereal, while Chex is packed individually as corn, rice, or wheat . Alternatively, you could use Barbara's Multigrain Spoonfuls.

Is Crispix cereal good for you?

With 4g of sugar — or 1 teaspoon — per serving, Crispix isn't the best choice out there , but it's not terrible either.

What cereal is in Crispix?

Ingredients: Rice, milled corn, sugar, contains 2% or less of salt, molasses, brown rice syrup, baking soda, turmeric extract color .

Caramel Crispix Recipe (2024)

Published: Nov 7, 2019 · Modified: Sep 9, 2023 by Tiffany · As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

Jump to Recipe

This is a recipe for caramel Crispix with homemade caramel sauce mixed in. It’s the perfect no-bake dessert!

Caramel Crispix is so delicious and addicting!

It’s the perfect snack to serve for holiday family get-togethers, and work parties, packaged as a Valentine’s Day treat for your sweetheart, kids to take to school, a snack for the Superbowl, or enjoying on movie night with family. They will all love it!

It makes a decent big batch to share. My in-laws love it when I make it for holiday gifts.

Want more fall desserts? Check out these fun fall cupcakes!

Ingredients for Caramel Crispix

Crispix Cereal
Butter
Brown Sugar
Light Corn Syrup
Vanilla Extract
Baking Soda

How to Make Caramel Crispix

Start off by lining a baking sheet with either wax paper or parchment paper. If you go with parchment paper I recommend spraying it with non-stick cooking spray to keep it from sticking.
Pour Crispix cereal into a large bowl.
Next, you’ll melt the butter over the stove in a tall pot over medium-high heat (it will double in volume after adding the baking soda at the end). Add brown sugar to the pot. Bring it to a boil to fully dissolve the brown sugar.

Stir in the corn syrup and vanilla extract. Let it come to a boil again. Add baking soda and continue whisking until it becomes more foamy and doubles in volume.
Pour caramel mixture over Crispix in the bowl and stir to coat.

To prevent clumping, stir again after a few minutes. Be careful not to stir too much or too vigorously because the cereal will start crumbling.
Allow to fully cool before adding to an airtight container. I like to let mine sit out for at least an hour to fully dry and this helps prevent sticking once it’s in a container.

It cools rather quickly. You’ll be able to package it up in no time (or start eating it!)

What if my cereal turns out sticky?

This snack does have a slight stickiness to it but overall is not meant to turn out sticky like syrup.

If it’s extra sticky, it’s because the baking soda was not added to the caramel syrup on the stovetop and allowed to become foamy and double in volume.

If the baking soda is not added, it remains a caramel syrup and therefore makes very sticky caramel cereal.

In the end, the cereal should have a nice crunch with a caramel coating and can easily be separated into pieces as you stir it.

Add-ins

Want to add some goodies to this snack mix?

Try adding pretzels, peanuts, pecans, or other cereals like Chex.

If you plan to add M&Ms, candy corn, or marshmallows it’d be a good idea to let the caramel cool a little bit before adding so they do not melt. I recommend sprinkling them on top of the cereal after it’s been added to the pans to cool, then carefully mix them in.

Movie Night Snack Ideas

Caramel Crispix
Chex Mix
Corn and Black Bean Salsa with Tortilla Chips
Easy Dessert Party Cheese Balls
Easy Party Cheese Balls
M&M’s
Peanuts
Popcorn

Try these other sweet treats!

Butterscotch Blondies
Caramel Cupcakes
Caramel Cupcakes with Caramel Filling
Honey Cinnamon Butter Monkey Bread
Iced Pumpkin Bread
Pecan Tassies
Salted Caramel Cheesecake with Oreo Crust
Scotcheroos

Caramel Crispix Recipe

This is a recipe for caramel Crispix that's perfect for holidays, a treat for school, movie night, or a simple snack to munch on. It's the perfect no-bake dessert!

4.47 from 101 votes

Print Pin Rate

Course: Desserts

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 27 Servings

Author: Tiffany

Ingredients

18 oz box of Crispix, The big family size, ~13.5 cups of cereal
1 cup Butter
2 cups Brown Sugar, packed
½ cup Lite Corn Syrup
½ teaspoon Pure Vanilla Extract
½ teaspoon Baking Soda

Instructions

Line a baking sheet with wax paper or if using parchment paper spray with non-stick cooking spray to prevent sticking. Pour Crispix cereal into a large bowl.
Melt butter in a tall saucepan or pot over medium-high heat. The caramel will double in volume once the baking soda is added in the next step. Add brown sugar and bring to a boil, while continuing to stir.
Once boiling, stir in corn syrup and vanilla extract. Let it come to a boil again. Add baking soda and continue whisking until it becomes more foamy and doubles in volume. Pour mixture over Crispix in the bowl and stir to coat.
Immediately pour the cereal onto the prepared baking sheet to cool. To prevent clumping, stir again after a few minutes. Be careful not to stir too much or too vigorously because the cereal will start crumbling.
Allow to fully cool before adding to an airtight container. I like to let mine sit out for at least an hour to fully dry and this helps prevent sticking once it's in a container.
See Also
50 Soup Recipes To Warm Up With

Recommended Products

Kellogg’s Crispix, Family Size, 18 oz Box

As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

Nutrition

Serving: 0.5 CupCalories: 188 kcalCarbohydrates: 32 gProtein: 2 gFat: 7 gSaturated Fat: 4 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 2 gTrans Fat: 1 gCholesterol: 18 mgSodium: 193 mgPotassium: 94 mgFiber: 2 gSugar: 18 gVitamin A: 411 IUVitamin C: 2 mgCalcium: 56 mgIron: 6 mg

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Hi, I’m Tiffany!

I'm the recipe developer and food photographer behind Simply Happenings. I'm also a wife, mom to two adventurous little boys, registered nurse, and live in the great Midwest. I like to feature quick 30-minute dinners, one-pot meals, and delicious recipes you can cook with all of your favorite household appliances. Read More →

Reader Interactions

Comments

Nickie
December 10, 2021 at 1:29 pm
I want to make this for my co-workers for Christmas. Can you add peanuts or pretzels to it?
Reply
- Tiffany
  December 10, 2021 at 1:32 pm
  Hi Nickie,
  Yes, peanuts and pretzels make great additions. Add them in at the same time you add the Crispix cereal. I would leave out the amount of Crispix for however much of the peanuts and pretzels you plan to add so there is enough caramel coating.
  Merry Christmas!
  -Tiffany
  Reply
Sam
September 29, 2021 at 4:41 pm
Why is it still super sticky after it is cool?
Reply
- Tiffany
  September 29, 2021 at 4:51 pm
  I’ve encountered exactly what you’re referring to before!
  The trick to keeping the caramel from being too sticky later is, while in the saucepan, adding the baking soda and allowing it to foam up while the pot is still boiling hot. (See my above photos to see what it should look like.)
  This prevents it from being a sticky caramel sauce and more of a foamy substance. It should still be foamy when added to the Crispix cereal and as it cools, it sets and becomes a firmer coating.
  Reply
Pat Means
September 24, 2021 at 1:42 pm
The taste is great and easy to make! How do you store it??
Reply
- Tiffany
  September 24, 2021 at 1:50 pm
  Hi Pat,
  I’m so glad you are enjoying the caramel Crispix! For storing, I recommend using an airtight container like a large tupperware container or a large ziploc bag. I typically use tupperware whenever I make it. If you happen to have a large metal canister from popcorn, those work great too! I’d store it for up to 5-7 days.
  Let me know if you have any questions!
  -Tiffany
  Reply