Easy Onion Tomato Chutney Recipe (2024)

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Published: Jan 22, 2015 | Last Updated On: Jun 28, 2022 by Aarthi

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Easy Onion Tomato Chutney Recipe with step by step pictures. This recipe is a traditional south Indian chutney for Idli, dosa or kuzhipaniyaram. It is delicious, flavorful, spicy and slightly tangy.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Easy Onion Tomato Chutney Recipe

3.Easy Onion Tomato Chutney Step by Step

Easy Onion Tomato Chutney

This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste.

Check my OtherChutney Recipes

Ingredients for Easy Onion Tomato Chutney

Onion - 1 large peeled and chopped
Tomato - 1 large chopped
Dry Red Chillies - 3 to 4
Garlic - 3 fat cloves peeled
Tamarind - 1 tsp
Gingelly Oil - 2 tbsp
Mustard Seeds / Kaduku - ½ tsp
Salt to taste

I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney.

Hope you will give this a try and let me know how it turns out for you..

How to Make Easy Onion Tomato Chutney

Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Heat oil in a kadai. Add in mustard and let it crackle.
Add in the ground puree, salt and cook till oil separates.
Serve with idli or dosa or kuzhipaniyaram.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Easy Onion Tomato Chutney Recipe

Easy Onion Tomato Chutney Recipe with step by step pictures. This recipe is a traditional south Indian chutney for Idli, dosa or kuzhipaniyaram. It is delicious, flavorful, spicy and slightly tangy.

5 from 2 votes

Ingredients

▢ Onion - 1 large peeled and chopped
▢ Tomato - 1 large chopped
▢ Dry Red Chillies - 3 to 4
▢ Garlic - 3 fat cloves peeled
▢ Tamarind - 1 tsp
▢ Gingelly Oil - 2 tblspn
▢ Mustard Seeds / Kaduku - ½ tsp
▢ Salt to taste

Instructions

▢
Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
▢
Heat oil in a kadai. Add in mustard and let it crackle.
▢
Add in the ground puree, salt and cook till oil separates.
▢
Serve with idli or dosa or kuzhipaniyaram.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Easy Onion Tomato Chutney Step by Step

Take all your ingredients

Ingredients for grinding

Take onion in a blender

add few peeled garlic cloves

in goes some dry red chillies, this depends how hot you like your chutney

add in tomatoes

and a small piece of tamarind

make it into a fine puree

Heat gingelly oil in a kadai

Add in mustard seeds and let them crackle

add in pureed chutney

season with salt

keep cooking till oil separates from the mix

chutney done

serve with idli, dosa

I served with kuzhipaniyaram

« Pineapple Ginger Juice Recipe

Gujarati Mango Pickle Recipe »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Suchi Sm
at

tempting color aarthi.. looks spicy and tangy..
Reply
Anonymous
at

What is gingelly oil. Can we use normal oil.
Reply
- Anonymous
  at
  
  It's Indian sesame oil. Unlike Chinese sesame oil, it is cold pressed, so the taste is nicer
  Reply
Aarthi
at

@Anonymousyes u can normal oil
Reply
bristol plasterer
at

Love this recipe. Thanks for sharing.
See Also
Mango Kulfi (Quick, No Cook Recipe)
Simon
Reply
Anonymous
at

Yummy... thankz
Reply
ash
at

Different type of chutney recipe i was looking for to make chutney with dosa tonight for dinner..thanx for sharing Aarthi !!
Reply
Anonymous
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It was v delicious, Loved it..:)
Reply
Anonymous
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I m a newbie and i tried it now. It came out well thanks...
Reply
noushiba pudhu maliyakkal
at

Aarthi akka i used to go through all ur post..u r superb... i gonna try this today itself..can i add curry leaves n coriander to dis
Reply
noushiba pudhu maliyakkal
at

Aarthi akka i used to go through all ur post..u r superb... i gonna try this today itself..can i add curry leaves n coriander to dis
Reply
Aarthi
at

@noushiba pudhu maliyakkalyes u can add
Reply
Anders Svensson
at

Hello Aarthi. First time when I saw this recipe. I was very excited to make this recipe at my home.All the given steps are very useful for me. Thank you so much for sharing tomato chutney recipe.
Reply
Raji
at

Hi aarthy...I am a regular follower of our blog..I appreciate your efforts for every recipies presentation...I prepared ather varietys of tomato chutney from ur recipes.will try this.
Reply
- Raji
  at
  
  Superb recipes Arthi .I follow and prepare them.
  Reply
Malin Andersson
at

Hello Chitra! All these recipes are new for me. Good combination of idly and tomato chutney. I will definitely try it at home. It looks so tasty. I love all these recipes.
Reply
Malin Andersson
at

Can we make this recipe without use of seeds. Because I do not like seeds as I have allergy with seeds.
Reply
Aarthi
at

@Malin Anderssonyes u can
Reply
Malin Andersson
at

I love the tomato Chutney. It looks so crispy and tasty. Moreover, I love its smell.
Reply
Anonymous
at

Why don't you experiment with cleaning your fry panes well?
Reply
suba
at

Among all the onion chutney recipes I've tried, yours is the best so far. Thank you very much for the recipe.
Reply
Penny Foster
at

Aarthi, I was looking for a tomato chutney and came across this one. Koodos to you for this wonderfully flavored recipe.
.....
People who have nothing good to say should say nothing at all.
Reply
Rama shivaswamy
at

Can we fry onion and tomato first and grind
Reply
Poornima
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Won't we get bitter taste of onion?
Reply
- Aarthi
  at
  
  no you wont.
  Reply
kumar
at

Nice post. Thanks for sharing the easy onion tomato chutney recipe. Please share more recipes here masterchefu.com
Reply
Janakiraman
at

Thank Aarthi, I tried this , it came up well and tasty.
Thanks again
Reply
Lydia
at

Hi akka... This s Lydia from Chennai.. Am a great follower of ur cooking.. Today morning I tried onion tomato chutney it was super awesome... Everyone appreciated me.. Kudos goes to u ka
Reply
Priti
at

Can you please mention the measuring cup, measuring spoon etc. Instead of just large tomatoes etc.
Large, medium etc ‘s are relatively. According to you it may be a 3” diameter is large. But some people it may be 4” . So can you please send me the measurements for tomatoes chutany?
Reply
PM
at

I like the tomatoes chutaney. Once it turned out excellent but now I cannot make same as 1st time.
Can you please have measurements in a cup and teaspoons tablespoons because large and small or medium could be in 2” diameter or any size…
Reply