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When I got my Instant Pot (also known as IP) two years ago I remember feeling a little scared of this appliance but soon after I started cooking with it, it changed my life. If I could give an Instant Pot to each and every one of my friends, I would – that’s how amazing it is!
The best part of the Instant Pot is that you can have dinner ready in less than 30 minutes, even when using frozen meat. Plus you can dump all the ingredients in the pot, set it to cook and forget about it. Once it beeps your food is ready and nothing is burned. It is the best invention I’ve ever seen and if you’re a busy parent it’s something you definitively want to buy.
When I first started using the Instant Pot I didn’t know all it could do at that time. I used to make rice and chicken with it and that was about it. Now, two years later, I useit to make anything from a meal to desserts. Today I’m going to share with youa recipe that you probably didn’t know you could make in your IP: cottage cheese.
The best part is that all you need is milk and vinegar so if you love cottage cheese you’re going to save lots of money by making your own, instead of buying it. Plus it tastes amazing! If you’re feeling adventurous you can even add some flavoring at the end. I’ve added garlic, oregano and even strawberry jam for my kid’s sandwiches.
This recipe has several steps to it but it is so easy to prepare that even my 4 year old helps me with it. If you love cooking with your kid, this is a great recipe to try with them.
Instant Pot Cottage Cheese
Yields 2 cups.
Ingredients:
Directions:
Pour milk into Instant Pot and reserve the1/2cup of milk for later.
Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
Remove the lid and mix the vinegar into the milk slowly.
The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color, like this:
Let the milk curdle in the Instant Pot for about 10 minutes.
Other Instant Pot recipes you might like:
- Instant Pot Buttery Lemon Chicken
- Instant Pot Pork Carnitas
- Instant Pot Chicken Marsala with Spaghetti Squash
- Instant Pot Chicken Noodle Soup
When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
Place the cottage cheese in an airtight container, mix in the 1/2cup of milk that was reserved.This will make the cottage cheese creamy.
Store in the fridge until the sell by date on the milk jug.
Doesn’t that look delicious?
I hope you try this recipe – it’s really easy to make and so far we haven’t messed it up.
You can add seasoning to make it taste even better. Try things like garlic, oregano, basil and pepper for salty treats and fruits or jam for sweet treats.
If you love it as much as we do, be sure to let me know by leaving a comment.
Ingredients
- 1 gallon organic milk
- 3/4 cup of organic white vinegar
- 1/2 cup organic milk, reserved
- Stainless steel mesh strainer
Instructions
- Pour milk into Instant Pot and reserve the 1/2 cup of milk for later.
- Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
- Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
- Remove the lid and mix the vinegar into the milk slowly.
- The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color.
- Let the milk curdle in the Instant Pot for about 10 minutes.
- When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
- Place the cottage cheese in an airtight container, mix in the 1/2 cup of milk that was reserved. This will make the cottage cheese creamy.
- Store in the fridge until the sell by date on the milk jug.
Nutrition Information:
Yield: 2Serving Size: 2 cups
Amount Per Serving:Calories: 1047Total Fat: 39gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 162mgSodium: 1053mgCarbohydrates: 100gFiber: 0gSugar: 0gProtein: 70g
Please keep in mind that these nutritional values are estimates, based on the ingredients, and it might not be accurate.
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FAQs
SAVORY
- Veggies. Tomatoes, cucumbers, peppers, and avocado: pretty much whatever suits your fancy. And a drizzle of olive oil.
- Seeds and nuts. Stir in your favorites together or separately.
- Grains. Quinoa, anyone?
- Salsa. You decide: mild, medium or hot! Or try hot sauce.
- Eggs. Plus salt and pepper.
- Crumbled bacon. Yum!
When you combine it with veggies, nuts or fruit, you get a satisfying yet healthy twist to an old favorite.
- Avocados with Cilantro & Tomatoes. ...
- Bananas & Pecans. ...
- Beets & Baby Romaine. ...
- Blackberries & Walnuts. ...
- Blueberries & Almonds. ...
- Figs with Pistachios & Cardamom. ...
- Granny Smith Apples & Cinnamon. ...
- Grapefruit with Mint & Honey.
One gallon of Family Cow Raw Milk yields approx. 3 cups (1.3 lbs) of cottage cheese. Do Not Forget: Order an extra gallon or so of raw milk if you'd like to make Cottage Cheese this week!
What seasoning is good on cottage cheese? ›
Savory Cottage Cheese Toppings
Give cottage cheese a drizzle of your best olive oil, flaky sea salt, and freshly ground black pepper. Caprese: Dice fresh tomatoes and chop basil, drizzle with olive oil and balsamic reduction, and add a dash of salt and pepper to make a "caprese" cottage cheese salad.
Is it OK to eat cottage cheese every day? ›
This fad diet provides quick weight loss by using cottage cheese as the basis for your meals. While it is safe for most people to eat cottage cheese every day, it should not be consumed to the extent that you exclude other food groups. Also, some types of cottage cheese contain high amounts of sodium and/or sugar.
Why does cottage cheese make my stomach feel better? ›
Since it is often fermented, (a process that helps remove the cheese curds from the liquid) cottage cheese may contain “good” bacteria called probiotics. Snodgrass says probiotics are “crucial” to good digestion.
What is the most common way to eat cottage cheese? ›
One of the most common ways to eat cottage cheese is by topping it with fresh fruit, like strawberries, blueberries, or kiwi. Topped with salt and pepper. If you're a cottage cheese purist, a bit of salt and pepper is all you need to add a savory touch. Mixed with honey.
What is good and bad about cottage cheese? ›
Cottage cheese is low in carbohydrates. In addition, the protein in cottage cheese slows digestion, which promotes satiety and can prevent blood sugar spikes. It can be a filling snack alongside fruit. Although it is good for you, cottage cheese is high in sodium.
What are the pros and cons of eating cottage cheese? ›
The nutrients in cottage cheese may help support weight loss, muscle growth, and bone health. However, because of its high sodium content, people watching their salt intake should stick with low-sodium varieties. U.S Department of Agriculture.
Is cottage cheese actually healthy? ›
Cottage cheese is a curd cheese with a mild flavor and smooth texture. It's high in many nutrients, including protein, B vitamins, and minerals like calcium, selenium, and phosphorus. If you're looking to lose weight or build muscle, cottage cheese is among the most beneficial foods you can eat.
Cottage cheese has important nutritional value, as it provides calcium, B vitamins and is one of the best protein sources. However, consuming cottage cheese daily should be done in moderation, she said. An appropriate serving size of cottage cheese is half a cup.
Can you freeze cottage cheese? ›
The short answer is yes, but it's not always recommended. Cottage cheese does not freeze particularly well. Freezing cottage cheese can change the texture and taste of the food. It is safe to freeze cottage cheese, but some of the liquid is lost, giving it a chunkier consistency.
Why put pepper on cottage cheese? ›
Use of black pepper was effective in controlling the growth of microorganisms in cottage cheese.
Do people put paprika on cottage cheese? ›
Yes, I'm sure they know spices and herbs are different things. Fran Hoepfner's contribution is paprika, specifically the custom of putting it on cottage cheese, which her parents do.
What can I eat with cottage cheese for weight loss? ›
Healthy ways to enjoy cottage cheese
You can cut calories and fat from your diet and promote healthy weight loss by substituting cottage cheese for other foods. Here are some suggestions: Add cottage cheese to your morning smoothie. Top cottage cheese with fresh berries, mango, or pineapple for a healthy snack.
Can you make cottage cheese taste like cream cheese? ›
To make up for this fat deficit, mix one cup of heavy cream with one cup of strained cottage cheese to replicate the richness of one cup of cream cheese.
How do you fix bitter cottage cheese? ›
BITTER CHEESE
Add a little extra salt, stir, and try to get some more whey out. If you happen to have a cheese press, give it a shot here. Wrap your cheese (even if it's soft) in a cheesecloth and press at 10 pounds of pressure for 15 minutes. Then taste again.
How do bodybuilders eat cottage cheese? ›
Due to the slow absorption of casein, some bodybuilders like to eat cottage cheese before bed. This leads to a sustained release of amino acids into the blood and muscles during the night, which may reduce muscle breakdown ( 18 ).
What's healthier Greek yogurt or cottage cheese? ›
So far, these two high-protein snacks are neck in neck when considering protein, calcium and calories. But one clear distinction steers the choice: Cottage cheese can be loaded with sodium. Just 1 cup of cottage cheese can deliver 8 to 9 times the sodium found in Greek yogurt.
