Quick Raspberry Compote Recipe (2024)

FAQs

How long is raspberry compote good for in the fridge? ›

It freezes well--freeze it inside your finished cake or freeze and and thaw the raspberry compote before using it (freeze for up to two months). You can refrigerate it up to two weeks. It balances the sweetness of your cake and frostings and goes with many flavors.

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.

Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup.

Key Differences

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

Jam is made from crushed or chopped fruit and sugar, and has a chunky texture. Jelly is made from fruit juice and sugar, and has a smooth, translucent texture. Compote is made from whole or large pieces of fruit that are cooked in a syrup made from sugar and water. It has a thicker texture than jelly.

The compote will continue to thicken as it cools. Transfer to an airtight container and store in the refrigerator for up to 10 days.

There are two ways to thicken the compote – lemon peel contains pectin, which is a natural thickener. Alternatively, you can use a cornstarch slurry if a fresh lemon isn't available. Warning though – use just a small amount of thickener – we're not making jam!

Blueberries, strawberries, and raspberries are rich in antioxidants that combat free radicals and support your body's detox processes.

Can I freeze my own raspberries? ›

Freeze any raspberries you haven't used up after three days to extend their shelf life. Raspberries can be stored in the freezer for up to 12-18 months, which means you can keep them on hand all year long! Frozen raspberries are perfect for making a delicious smoothie, topping cereal or granola, baking pies and more.

Raspberries have several health benefits. They pack a lot of nutrients that help keep you healthy and may protect against chronic diseases. What's more, they can satisfy your sweet tooth without being high in sugar. Frozen or fresh, raspberries are easy to incorporate into your daily meals or snacks.

The easiest way to describe a compote is a dish, bowl or vessel that is on a pedestal or some kind of footed stand. They can be used for a candy dish, a centerpiece, to hold a collection. Simply put, they can be used in lieu of a standard bowl where you want to add visual interest and height!

Antique glassware that features a bowl-shaped container on a pedestal with/or without a lid.

First, the simple answer to how they are different, Coulis is a French term for "strain" or "flow," and it comes out as a thick sauce with a smooth texture. Compote, on the other hand, is a French term that means "mixture," and it has a chunkier consistency.

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need. Spices Oriental flavours such as star anise, ginger and cardamom are fantastic for fruit with a rich flavour, such as plums and berries.

When stored properly in an airtight container, a fruit compote can last up to two weeks in the refrigerator. To further extend its shelf life, it may be frozen where it can last several months. However, it's important to note that the texture and flavor profile of the compote can change after freezing and thawing.

Because raspberries are very susceptible to spoilage, it is best to eat raspberries within two days after purchasing. Select berries that are plump, firm, and rich in color. They should not be moldy, soft, or mushy.

"If more than about a quarter of the berries are moldy, you're probably best off getting rid of all of those berries. But, if the rest are looking healthy, they're not bruised, they're not soft and there's no visible mold on them, they're probably OK to eat after you've washed them well," she says.