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Published: | Last Updated On: by Aarthi
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Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Homemade Mango Icecream Recipe
3.Homemade Mango Icecream Recipe Step by Step
Homemade Mango Icecream
I want to share one of the proudest moment of mine. Couple days back i got a order for 500 pieces of vanilla paper cakes and 500 pieces of homemade chocolate from a client for a wedding. That too without any advance notice. At first i was quite scared to take the order because of time constrain. But finally decided to take it as a challenge. Immediately got into action. In a total of 6 hours we completed the complete order. It was one of my proudest moment i can say. I have posted pics of it in my facebook page, check it out..
Ingredients for Homemade Mango Icecream
(Use same cup to measure all stuffs)
Sweet Ripe Mango Puree - 2 cups
Condensed Milk - 1 cup
Fresh Cream / Whipping Cream - 1 cup / 240 ml
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And now back to todays recipe..Oh Ya..Do you think making icecream is hard and time consuming, because you have to start by making a custard. Then you have to try my rosemilk icecream first. It is one of my favorite no churn icecream and that is the one which inspired me to make this mango flavoured one..You can check out my strawberry icecream and vanilla icecream..You can also check my other icecream and granita recipes too..
How to Make Homemade Mango Ice cream
- Take mango puree in a bowl and add in condensed milk to it and mix well.
- Take whipping cream in a bowl and whip it till it is thick and creamy.
- Now add in the mango mix and whip again till it is mixed.
- Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
- Scoop and serve.
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This recipe has become one of my latest favorite, i have been eating this ice cream even i am typing this post..Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of icecream..Great for parties too..
Along with this recipe, i have made a batch of mango froyo too, will post that in the coming week, look for it..
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
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Homemade Mango Icecream Recipe
Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.
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Prep Time: 15 minutes minutes
freezing time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 6 servings
Calories: 164kcal
Ingredients
- 2 cups Sweet Ripe Mango Puree
- 1 cup Condensed Milk
- 1 cup / 240 ml Fresh Cream / Whipping Cream
Instructions
Take mango puree in a bowl and add in condensed milk to it and mix well.
Take whipping cream in a bowl and whip it till it is thick and creamy.
Now add in the mango mix and whip again till it is mixed.
Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
Scoop and serve.
Notes
1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.pictures.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 189mg | Sugar: 28g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Homemade Mango Icecream Recipe Step by Step
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Take your three ingredients |
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Start by washing some ripe sweet mangoes |
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peel em |
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cube em |
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add it to a blender |
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puree them |
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take it in a jug and measure 2 cups |
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add condensed milk |
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mix well |
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take whipping cream in a bowl |
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use a beater to beat it up |
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beat till it gets thick |
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like this |
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add mango mix |
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beat again |
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till it is nice and thick |
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like this |
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transfer to a freezer safe container |
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cover with a lid |
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freeze it |
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once frozen,scoop and serve |
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i like to start with 3 scoops of this goodness |
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okay i want to show your this glass which i got from my recent trip to chennai |
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enjoy.. |
« Homemade Soy Milk Recipe
Mambala Kaadi Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Supriya Nair
So cool refreshing n easy to make. Thekids will be overjoyed....
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Anonymous
Makes me drool,but can't eat since I have a bad cold.it's the first thing to make in my to do list after I get well
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Priya Raje
Hii l m a regular reader of ur blog n hv tried few of ur receipes to which cm out really well. Here in this ice cream method which cream hv u used? Can v an amul cream or a blue bird whipped cream powder???
Reply
Nivedhitha Arvind
Can u give d measurements n ml..
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Cocco
Its so easy, thank you!
I will try
🙂Anonymous
Under ingredients list you have mentioned fresh cream/ whipping cream. Can we use amul fresh cream. if so, should there be any change in the quantity or procedure??
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Kavi
Hey hi,
wanted to know whether Amul Cream would work????
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Aarthi
@Priya RajeU can use amul cream for richer taste
Reply
Aarthi
@Anonymousyes u can use amul cream
Reply
Aarthi
@Kaviyes amul cream will work
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Tamara
fantastic!!!
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Roser
woowww it's delicious and very very easy!!! perfect!! kisses
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Anonymous
Really ur recipi r 2 gud
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Anonymous
Can we make this with another fruit for e.g apple???
Reply
Aarthi
@Anonymousyes u can
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Mili
Aarthi Aarthi Aarthi...ur receipes are tooooooooo good...love u
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Anonymous
I liked the recipie. Can I use strawberries instead of mango. If yes then will you please suggest the quantity. Secondly what is a amul cream? Is it simple cream in packets? Thanks
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Aarthi
@Anonymoushttps://www.yummytummyaarthi.com/2015/03/no-churn-strawberry-icecream-recipe.html
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Anonymous
Can we use bluebird whipping cream powder for this recipe.....
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Aarthi
@Anonymousno fresh cream should be used
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Anonymous
Hi..do we need to skip condensed milk or reduce the qty if readymade sweetened mango puree is being used ..TIA
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Aarthi
@Anonymousjust reduce the condensed milk
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dhivya
Can we use mixie for beating cream?
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Aarthi
@dhivyano mixie wont whip it properly
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usha rege
I made ice cream from this recipe using ready made alfangoe mango pulp. Every time it turned out a topper. I used an old trick i.e. after 3-4 hours I took it out of freezer & whipped it again. I want to know can this recipe be tried on other fresh fruits also, if so do we have to make a few changes? By fresh fruits I mean pine apple. Chikoo. custard apple grapes & black grapes. Please guide. Thanks.
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Aarthi
@usha regeyes u can use any thick pulped fruits
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Anonymous
Love ua articles (y)
Reply
karishma
Hi Arti.just love your blog.I'm using it neatly everyday. Thanks a lot.I wanted to ask you if we can use thick hung curds instead of cream in this recipe?
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Aarthi
if you use hung curd then it will be mango froyo
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Karen Pinto
Awesome recipe Aarthi.. M. Surely gonna try this as my lil one loves ice-creams
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Unknown
Dear Aarthi. What can be use instead of cream in making ice creams as due to medical condition, i can't eat cream
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Aarthi
Since cream is important in this recipe. U cannot skip that
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